Maybe it was our fault of not realising it&rsquo;s more a wine bar than a restaurant! Excellent food but too pricy compared to other excellent Eateries in Puglia. .

Biancodibianco Cafè e Bistrot

We loved the food and wine! There were many good options but we had the snapper and the sirloin, after we had an appertivo (the club sandwich). Such great flavors. Service was a little slow but was great up until the end. We were trying to pay the bill and asked if we could tip since we enjoyed everything, and our waiter responded &ldquo;we don&rsquo;t do that in Italy, you just pay the bill&rdquo; which we found fairly rude. I&rsquo;ve been to Rome, Milan, and Florence where I&rsquo;ve always been able to tip. So just a note to not assume that guests haven&rsquo;t been elsewhere in Italy/around the world or be standoffish when they&rsquo;re trying to compliment the restaurant.. definitely hurt the vibe a bit.

What a fantastic place!! Great food and service in relaxed and well put together surroundingsThe place really comes alive after 11pm, really buzzy and fun and all the staff were so friendly, thanks you

Food delicious and the staff were very helpful. It was a very hot day and it was lovely to be in the cool cellar. A perfect evening.

Had a delightful and delicious meal in a small room adjacent to the terrace. The decor was pleasant and the food was excellent. With a waitress who wanted to make sure we had a great time, we were sure to remember and return to this restaurant. Delightful.

You would not expect a pizzaria in a strip mall to deliver this kind of quality. Not that it is impossible, but even most large houses do not take the trouble to source ingredients and provide caring service. Mauricio, as we learned, started his business on a shoestring 14 years ago. It has since blossomed post COVID. He expanded into the space next door. He sources the most exquisite cheeses from a young group of artisan cheesmakers from  the North. It&#39;s a king of gorgonzola that is dreamy, get some with your appetizer plate is coppocola, uncooked creamy prosciutto, and a craft beer and you are set to order one of his delicious pizzas. What a great time it was to hear of his philosophy and business success. If you don&#39;t feel like going out they also deliver. Super high quality ingredients, hell even the pepper is sourced from Madagascar. Skip the overpriced  fancy places in Lecce, dine like the locals , treat yourself to Pizza Carpe Diem

I don&rsquo;t know how it got such great reviews. It was almost like I was in another restaurant. The food was very mediocre and disappointing.

Great food, great and personal service on a typical little Lecce square. Plates are presented in an original and sophisticated manner. In Italy, service staf can often be hurried, uninterested and distant. Not at Bianchodibiancho. Staff is friendly, take their time to explain the dishes and are attentive. I would definitely recommend this restaurant for dinner.

Very high quality food, charming quiet street and really nice staff. A favorite in Lecce.

Vriendelijke mensen, dachten goed mee. Eten was prima, normale prijs.Toen e per ongeluk dubbel betaald hadden stond het de volgende dag keurig terug op onze rekening

Friendly people, thought well. Eating was fine, normal price. When e had accidentally paid twice it was the next day, it was right back on our account

Un delizioso bustrot situato in  una piazzetta defilata del centro storico cibo con prodotti selezionati di ottima qualit&agrave; la proprietaria molto accogliente sicuramente da provare

A delicious bustrot located in a defiled square of the historic center food with selected products of excellent quality the very friendly owner surely to try

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Great decor, very intimate setting in a backyard style garden. Classic traditional food cooked very well. Everything you would expect from a Trattoria, with style.

We had relatively small appetites and ordered the seafood starter for 2 which was lovely.  Knowledgeable and very helpful staff who had an English menu and spoke English

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